1. See General Fair Rules and Regulations.
2. In selecting vegetables for exhibition, choose such specimens that would bring the highest market prices. Do not select the largest; select medium size specimens. Avoid mixing varieties.  
3. Exhibitors may enter ONE entry per person per class.
4. Read premium material. Carefully follow all rules and regulations. If an entry calls for five specimens, exhibit that number. Do not enter four or six. Your exhibit will be disqualified for having a number of specimens other than that stipulated.
5. Each exhibitor must designate the variety entered, and arrange the specimens on a plate, tray, etc. in a manner acceptable to the committee. Entries incorrectly named will be disqualified or transferred to the proper variety group at the discretion of the committee.
6. All specimens per entry must be of the same variety.
7. The committee will remove any spoiled vegetables and spray as needed to control flies.
8. Exhibits will be accepted on Sunday August 16, 2009, between 2:00 p.m. and 4:00 p.m., and on Monday, August 17, 2009, between 4:00 p.m. and 8:00 p.m.
9. Exhibits will be released to exhibitors on Sunday, August 23, 2009 from 2:00-4:00 p.m. No prize money will be awarded for exhibits removed in violation of this rule.

       Section   1 - Vegetables

     Class                                                  Premiums
        1       Brussel sprouts-5 specimens                 3.50  2.50  1.50
        2       Garlic-5 specimens                          3.50  2.50  1.50      
        3       Okra-5 specimens                            3.50  2.50  1.50
        4       Beans-shelled, all varieties, 1 pint        3.50  2.50  1.50      
        5       Beans-Lima-Large, in pods, 10 specimens     3.50  2.50  1.50      
        6       Beans-Lima-small, in pods, 10 specimens     3.50  2.50  1.50
           Beans - snap, bush types, 10 specimens, plate
        7       Flat, green pods                            3.50  2.50  1.50      
        8       Flat, wax pods                              3.50  2.50  1.50      
        9       Round, green pods                           3.50  2.50  1.50      
       10       Round, wax pods                             3.50  2.50  1.50      
       11       Horticulture                                3.50  2.50  1.50      
       12       Purple                                      3.50  2.50  1.50
           Beans - snap, pole types, 10 specimens, plate           
       13       Round, green pods                           3.50  2.50  1.50      
       14       Flat, green pods                            3.50  2.50  1.50      
       15       Round, wax pods                             3.50  2.50  1.50      
       16       Flat, wax pods                              3.50  2.50  1.50      
       17       Horticulture                                3.50  2.50  1.50      
       18       Purple                                      3.50  2.50  1.50

       19       Soybeans, edible, 10 on a plate, in pods    3.50  2.50  1.50

           Beets - Topped, 5 specimens
       20       Globe shaped                                3.50  2.50  1.50      
       21       Long Lutz type                              3.50  2.50  1.50      
       22       Mangels                                     3.50  2.50  1.50

       23       Broccoli-1 large head                       3.50  2.50  1.50

           Cabbage - 1 Large head
       24       Domestic round-1 large head                 3.50  2.50  1.50
       25       Flat type                                   3.50  2.50  1.50      
       26       Red                                         3.50  2.50  1.50      
       27       Savory type                                 3.50  2.50  1.50
           Carrots - topped, 5 roots
       28       Half Long                                   3.50  2.50  1.50      
       29       Long                                        3.50  2.50  1.50      
       30       Other                                       3.50  2.50  1.50
           Cauliflower - 1 large head
       31       White types                                 3.50  2.50  1.50      
       32       Purple types                                3.50  2.50  1.50
           Corn - Sweet, husked, 5 ears
       33       White hybrids                               3.50  2.50  1.50      
       34       Yellow hybrids                              3.50  2.50  1.50      
       35       Bicolor                                     3.50  2.50  1.50
           Cucumbers
       36       Pickling, under 3", 10 specimens            3.50  2.50  1.50      
       37       Pickling, 3-5", 5 specimens                 3.50  2.50  1.50      
       38       Slicing, over 5", 5 specimens               3.50  2.50  1.50      
       39       Other                                       3.50  2.50  1.50

       40       Eggplant, White, 1 specimen                 3.50  2.50  1.50      
       41       Eggplant, Purple, 1 specimen                3.50  2.50  1.50      
       42       Eggplant, Asian, 1 specimen                 3.50  2.50  1.50

       43       Kale-5 stems in water                       3.50  2.50  1.50      
       44       Swiss Chard-5 stems in water                3.50  2.50  1.50
            Muskmellon - Cantaloupes, 1 specimen
       45       Large 6" or more in diameter                3.50  2.50  1.50      
       46       Small, under 6" in diameter                 3.50  2.50  1.50      
       47       Honeydew                                    3.50  2.50  1.50      
       48       Specialty                                   3.50  2.50  1.50      
       49       Other                                       3.50  2.50  1.50      
            Onions - bulbs, plate of 5, mature for storage
       50       Yellow globe                                3.50  2.50  1.50      
       51       Bottle                                      3.50  2.50  1.50      
       52       Sweet Spanish                               3.50  2.50  1.50      
       53       Red Flat                                    3.50  2.50  1.50
       54       Red Globe                                   3.50  2.50  1.50      
       55       White                                       3.50  2.50  1.50
      
       56       Parsley-1 bunch, 10 stems in water          3.50  2.50  1.50
             Peppers -  Hot
       57       Long type                                   3.50  2.50  1.50      
       58       Round type                                  3.50  2.50  1.50      
       59       Small type                                  3.50  2.50  1.50      
       60       Jalapeno                                    3.50  2.50  1.50      
       61       Habanero                                    3.50  2.50  1.50      
       62       Other                                       3.50  2.50  1.50
             Peppers -  Sweet, bell or bull nose shape, 5 specimens
       63       Green                                       3.50  2.50  1.50      
       64       Red                                         3.50  2.50  1.50      
       65       Yellow                                      3.50  2.50  1.50      
       66       Purple                                      3.50  2.50  1.50
             Peppers -  Sweet, thin fleshed, 5 specimens
       67       Banana, red                                 3.50  2.50  1.50      
       68       Green or Yellow                             3.50  2.50  1.50      
       69       Other                                       3.50  2.50  1.50      
             Pumpkins - 1 specimen
       70       Connecticut field                           3.50  2.50  1.50      
       71       Small Sugar, pie                            3.50  2.50  1.50      
       72       Cushaw                                      3.50  2.50  1.50      
       73       Neck                                        3.50  2.50  1.50      
       74       Jack-be-little, 3 specimens                 3.50  2.50  1.50      
       75       Long Island Cheese                          3.50  2.50  1.50      
       76       Jarrahdale                                  3.50  2.50  1.50      
       77       Carving, under 15 lb.                       3.50  2.50  1.50      
       78       Other                                       3.50  2.50  1.50
     
       79       Rhubarb-any variety, 5 stalks tied together 3.50  2.50  1.50
             Squash - Summer types, 1 specimen
       80       Zucchini, green, under 12"                  3.50  2.50  1.50      
       81       Zucchini, yellow, under 12"                 3.50  2.50  1.50      
       82       Crookneck                                   3.50  2.50  1.50      
       83       Straightneck                                3.50  2.50  1.50      
       84       Bush Scallop, Patty Pan                     3.50  2.50  1.50      
       85       Spaghetti                                   3.50  2.50  1.50      
       86       Other                                       3.50  2.50  1.50
             Squash - Winter types, 1 specimen
       87       Acorn                                       3.50  2.50  1.50      
       88       Carnival/Festival                           3.50  2.50  1.50      
       89       Banana                                      3.50  2.50  1.50      
       90       Sweet Dumpling                              3.50  2.50  1.50
       91       Buttercup                                   3.50  2.50  1.50      
       92       Butternut                                   3.50  2.50  1.50      
       93       Hubbard                                     3.50  2.50  1.50      
       94       Delicate                                    3.50  2.50  1.50      
       95       Turks Turban                                3.50  2.50  1.50      
       96       Other                                       3.50  2.50  1.50      
       97       Largest Winter type squash, specify weight  3.50  2.50  1.50
             Tomatoes - Large fruited, 5 specimens
       98       Red                                         3.50  2.50  1.50      
       99       Italian Plum                                3.50  2.50  1.50      
      100       Yellow                                      3.50  2.50  1.50      
      101       Pink                                        3.50  2.50  1.50      
      102       Mature green                                3.50  2.50  1.50      
      103       White                                       3.50  2.50  1.50      
      104       Other                                       3.50  2.50  1.50
             Tomatoes - Small fruited, 10 specimens
      105       Red Cherry                                  3.50  2.50  1.50      
      106       Yellow Cherry                               3.50  2.50  1.50      
      107       Plum shaped                                 3.50  2.50  1.50      
      108       Grape shaped                                3.50  2.50  1.50      
      109       Pear shaped                                 3.50  2.50  1.50      
      110       Other                                       3.50  2.50  1.50
      111       Tomatoes, Largest                           5.00      

      112       Turnips, 5 specimens, any variety, topped   3.50  2.50  1.50
             Watermelon
      113       Sugarbaby, 2 specimens                      3.50  2.50  1.50
      114       Round, Red                                  3.50  2.50  1.50
      115       Red Oblong                                  3.50  2.50  1.50      
      116       Seedless                                    3.50  2.50  1.50      
      117       Yellow                                      3.50  2.50  1.50      
      118       Other                                       3.50  2.50  1.50
             Gourds and Ornamental Squash
      119       Collection, 6 different kinds on a plate    2.50  2.00  1.50      
      120       Apple, 1 specimen                           2.50  2.00  1.50      
      121       Goose, 1 specimen                           2.50  2.00  1.50      
      122       Bird House, 1 specimen                      2.50  2.00  1.50      
      123       Other                                       2.50  2.00  1.50      
      124       Gourds, Collection of 10 different kinds
                 attractively displayed                     8.00  6.50  5.50

      125       Home Garden Harvest, 10 or more kinds
                 of vegetables displayed attractively
                 in a container                             8.00  6.50  5.50
      
      126       Naturally forming curiosity 
                 vegetable, unusual growth due to size,
                 shape or color, for children ages 12 and
                 under only                                 2.50  2.25  2.00  1.75  1.50 1.00  1.00  1.00 

      127       Largest pumpkin, by weight, must be
                 weighed and marked on entry tag           20.00