2024 Premium Book

Printed copies of the 2024 Premium Book will be available in early June from the Fair Board and at local businesses. Changes will be made as errors or changes are identified. Any disputes will be settled by the South Mountain Fair Association.  For information about registering your exhibits to be judged click here.

• How do you become an Exhibitor?
• General Fair Rules and Regulations
• General Livestock Information
• Open Livestock Entry Form (open beef, sheep, goats, swine)
• Dairy Cattle Entry Form
• Youth Market Livestock Entry Form
• Department 1 - Horse Pull
• Department 2 - Dairy Cattle
• Department 3 - Beef Cattle
• Department 4 - Sheep and Wool Fleece - Wool Entry Form
• Department 5 - Swine
• Department 6 - Goats
• Department 8 - Poultry - Entry Form  -  Health Certificate
• Department 9 - Rabbits - Entry Form
• Department 10 - 4-H and Vocational - Entry Form
• Department 13 - Vegetables - Entry Form
• Department 14 - Fruit - Entry Form
• Department 15 - Home Products - Entry Form
• Department 15 - Special Baking Contests - Entry Form - PAPreferred Products
• Department 17 - Floral Exhibits - Entry Form
• Department 18 - Needlework Art - Entry Form
• Department 19 - Fine Arts and Crafts - Entry Form
• Department 19 - Photography - Entry Form
• Department 21 - Wine & Beer - Entry Form
• Department 24 - Antique Farm Machinery
• Living Landscape Exhibits - Entry Form