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Lights and Sirens
Judy A. White
Safe Grilling Tips
Only two weeks until the official beginning of the grilling season. So let’s get ready. Whether it is gas or charcoal, several preparation steps need to be done in order to ensure a
safe cooking experience.
First: Gas and charcoal grills must only be used outdoors. If used inside or in enclosed spaces (such as tents), there is not only a fire hazard, but the risk of carbon monoxide
poisoning and exposure to other toxic gases.
Second: Place the grill out of the foot traffic pattern and away from play areas. The grill should also be positioned away from siding, deck railings and out from under eaves and
overhanging branches. Declare a safe zone in the grill cooking area so that small children and pets do not get too close to the hot grill.
Third: Use long-handled grilling tools so that the person cooking is away from the heat and possible flare-ups and STAY WITH YOUR COOKING.
Fourth: Keep the grill clean and periodically remove grease in the collection tray or change the container under the grill.
If you are using charcoal, use the correct fluid as a starter and keep the can away from heat sources and small children. Do not add starter fluid once the fire has started.
For gas grills, ensure that the jets are clean and free of spider webs. All gas cylinders made after April 2002 must have overfill protection devices. These are easy to identify
because of their triangular-shaped hand wheel. Check the tank and hoses for any damage over the winter. If you smell gas while cooking, get away from the grill and call the fire
department. Do not attempt to move the grill.
Clean the grill before storing for the winter. If it is a gas grill, you may store the grill inside but the fuel tank must remain outside. Covers also help keep the grill clean.
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